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Home Mangalore/Goa Recipes Eggs Egg and Dhal Curry 1

Egg and Dhal Curry 1

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Ingredients

Quantity: Measure: Ingredients: Description:
Half Nos Coconut Grind and extract thick and thin juice
6 Nos Eggs Hard boil, shell and cut in halves
2 Teacup Dhal, Masoor Clean, wash and boil in thin coconut juice
1 Medium Onion slice, add to boiling dhal
4 Medium Chillies Green slice, add to boiling dhal
1 Medium Ginger slice, add to boiling dhal
  Few Coriander Leaves (Kothmeer) slice, add to boiling dhal
2 Medium Tomatoes slice, add to boiling dhal
1 Tablespoon Cooking Oil To fry
Half Medium Onion slice and fry in hot ghee
1 Tablespoon Vinegar to taste, add to boiling dhal
  As Required Salt to taste, add to boiling dhal

Method

#  Grind half coconut, extract thick and thin juice, and keep aside,
#  Hard boil the eggs, shell them and cut in halves.
# Clean and wash the dhal.  Boil it in the thin juice.  Add water if needed.
#  Add the sliced masala to the boiling dhal. 
# Prepare the tempering and add to the dhal
# Add thick juice.
# When fully cooked, add boiled eggs
# Simmer for ten minutes.

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