Mangalorean Recipes

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Curry Sauce

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Ingredients


Quantity: Measure: Ingredients: Description:
4 Medium Chillies Red Dry Remove stems and seeds. Grind
4 Nos Pepper Corns Grind
4 Nos Cloves (spice) Grind
1 Piece Cinnamon Grind
1 Pinch Mustard Seed Grind
1 Medium Onion Peel and grind
1/2 Medium Onion Slice and brown in ghee.
2 Teaspoon Vinegar or little tamarind, or lime juice
1 Tablespoon Ghee For frying onion
1 Tablespoon Flour, All Purpose Mix with curry paste

As Required Salt to taste
2 Teaspoon Sugar to taste
2 Teacup Water For grinding

Method

 Remove the seeds and stems of the dry chillies and grind the skins, pepper corns, cloves, cinnamon, mustard, onion to a fine paste.    Brown half sliced onion in the ghee, sprinkle flour and stir, put in the curry paste and stir.   When this is brown pour in two cups of water or less, salt and lime juice, or tamarind water or vinegar to taste.  Stir for about fifteen minutes.   Make thickness consistency of the sauce, by adding or reducing the liquid conent of water.

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