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Home Other Regions Chinese Fried Pork with Spring Onions

Fried Pork with Spring Onions

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Ingredients

 
Quantity: Measure: Ingredients: Description:
200 Grams Pork  
1 Tablespoon Wine, Rice  
400 Grams Onion Leeks-Spring Onions Spring Onions
2 Tablespoon Soya Sauce  
5 Tablespoon Cooking Oil  
1/2 Teaspoon Salt  

Method

IMix pork with the soy sauce and rice wine.

Wash spring onions and cut into 2-inch lengths.

Heat the oil and saute the pork.

When pork changes color, add spring onions and salt to taste.

Mix well and remove from heat before spring onions begin to give off juice.

Serve hot with rice.

 

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