Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef Tongue in Gravy

Beef Tongue in Gravy

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Ingredient

Quantity Measure Ingredients Description:
1 Grams Beef - Tongue cleaned and skinned
1/2 Bunch Coriander Leaves (Kothmeer) Grind to a paste
2 Medium Capsicums - Green (Simla Mirch) Grind to a paste
12 Flakes/Cloves Garlic (Lason, Losun) Grind to a paste
1 Piece Ginger (Adhrak) Grind to a paste
1/2 Teaspoon Turmeric Powder Grind to a paste
1 Pinch Jeera (Cumin Seeds) Grind to a paste
1 Teaspoon Coriander(Dhania) Grind to a paste
6 Grams Pepper Corns Grind to a paste
3 Sticks Cinnamon (Dalchini) Grind to a paste
10 Grams Cloves (Lavang) Grind to a paste
5 Grams Cardamoms (Elaichi) Grind to a paste
  As Required Vinegar Grind to a paste
10 Grams Chillies Kashmir Grind to a paste
1 Tablespoon Cooking Oil For saute
4 Medium Onions Saute the sliced onions
1 Packet Tomato Puree Add to the saute
  As Required Chicken Soup Cubes or Maggie soup cubes. Optional

Method

Cut the tongue into small pieces. Salt and keep aside. Roast all the spices except coriander leaves, capsicum and turmeric powder.

Grind all the spices along with coriander leaves and capsicum to a fine paste.
Saute the onions in a pressure cooker, add the meat, tomato paste, ground masala, maggi cube and pressure cook for 45 minutes.
Remove from fire. Add vinegar, cook for another five minutes.

 

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