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Home Other Regions Chinese Chicken, Chinese Way

Chicken, Chinese Way

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Quantity: Measure: Ingredients: Description:
  As Required Ghee for frying
  As Required Salt to taste
1 Dessertspoon Tomato Juice Add to meat while frying
1 Dessertspoon Sugar, White Add to meat while frying
1 Piece Ginger Cleaned, Chopped and fried
6 nos Pepper Corns Add to meat while frying
6 nos Cloves (spice) Add to meat while frying
  Few Mint Leaves (Pudina) Washed, Chopped for garnish
2 Large Onions Sliced and fried
1 Large Chicken Clean and Cut


Clean and cut the chicken into big pieces and wash.    In a little water boil the meat with salt to taste.    When fully cooked, remove and keep the meat aside, as well as the broth.

Slice onions, ginger and mint leaves.

In a vessel, heat two spoons of ghee, and when hot, put chicken pieces and brown them well.  Then add onions, ginger, cloves, pepper and the chicken gravy, tomato juice or sauce, sugar and salt to taste.   

Add little water if necessary.  Simmer on slow fire for about 15 minutes.

Garnish with mint leaves.


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