Mangalorean Recipes

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Home North Indian Cuisine North Indian Vegetarian Chole Masala Powder - Home-made

Chole Masala Powder - Home-made

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Ingredients

 
Quantity: Measure: Ingredients: Description:
2 Tablespoon Coriander/Dhania Roast, and powder
4 Tablespoon Jeera/Cumin Seeds Roast, and powder
1, 1/2 Teaspoon Cardamoms Black cardamom seeds
2/3 Teaspoon Cardamoms Yellow cardamom seeds
3, 1/2 Teaspoon Pepper Corns Roast, and powder
8-10 Medium Chillies Red Dry Roast, and powder
1, 1/2 Teaspoon Cloves (spice) Roast, and powder
1/2 Teaspoon Ginger Powder or ground dry ginger
1 Pinch Mace Powder/Javitri ADD
2 Pinch Nutmeg powder ADD
1. 1/2 Teaspoon Cinnamon Powder ADD
1, 1/2 Teaspoon Aam-Chur (sour mango powder) ADD
1 Teaspoon Pomegranate Seed Powder ADD

Method

Dry roast the seeds, peppercorns, chillies and cloves in a large frying pan over low heat until they begin to brown. Transfer to an electric coffee grinder with the ground spices and grind to a fine powder.

Makes about 1, 1/2 cup. The recipe can be increased if you want to make a larger quantity.

Store in a bottle, and use 1 tablespoon for 500 grams of chickpeas

 

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