Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Half | Kilogram | Rava/Soji/"Semolina" | 3 teacups: Idli Rava from the shop |
| Quarter | Kilogram | Dhal, Urid (white) | 1 teacup |
| 0 | Little | Pepper Powder | |
| 0 | Little | Chilly Powder, Red | |
| 0 | Little | Salt | to taste. |
Method.
Soak Idli Rava in water. Soak dhal, for 2 to 3 hours. Finely grind dhal, and mix with Rava and keep overnight. Grease thali, and add thick mixture with salt added, and sprinkle chilly and pepper powder and steam (in a pressure pan).
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