Mangalorean Recipes

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Carrot Pickle

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Ingredients

Quantity: Measure: Ingredients: Description:
5 Medium Carrots (Gajar)  
1, 1/2 Teaspoon Salt  
1, 1/2 Teaspoon Mustard Seed (Sarson) Coarsely ground
1 Teaspoon Chilly Powder, Red Adjust to taste
1/2 Teaspoon Turmeric Powder  
1/8 Teaspoon Asafetida (Hing)  
1 Tablespoon Lemon Juice  
1 Tablespoon Mustard Oil or Olive Oil

Method.

   1. Peel the carrots and thinly slice them about 2 inches long (should be about two cups).
   2. Wrap the sliced carrots in a dry towel, ensuring the carrots don’t have any excess water.
   3. Mix all the ingredients together with the carrots and put in a glass jar.
   4. Keep the jar in the sun for a day. Pickle is ready the next day.
   5. Pickle can be refrigerated for about two weeks.

Variations:

Add sliced green chili, sliced the long way.

 

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