Ingredients
| Quantity: | Measure: | Ingredients: | |
|---|---|---|---|
| 6 | Piece | Beef - Steak | |
| 10 | Medium | Chillies Green | |
| 1/2 | Teaspoon | Salt | |
| 2 | Teaspoon | Tomato Puree | |
| 1 | Teaspoon | Ginger Paste | |
| 2 | Tablespoon | Cooking Oil |
Method
1.Grill the steak slices in a tandoor or oven until brown.
2.Remove them from the grill cut into small pieces and keep aside.
3.Wash ginger and green chilies and grind.
4.Now take a pan and place on the fire.
5.Pour in oil and add green chilies, ginger paste, tomato puree and cook the brown pieces of meat.
6.Add a little water and shake properly for a few seconds and serve steaming hot.
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