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Home Other Regions Andhra Pradesh Andhra Prawn Masala

Andhra Prawn Masala

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Quantity: Measure: Ingredients: Description:
1/2 Kilogram Prawns  
1 Teacup Water to steam prawns
1/2 Teaspoon Turmeric Powder to steam prawns
1/2 Teaspoon Salt to steam prawns
1/2 Teacup Cooking Oil  
10 Nos Curry Leaves  
5 Medium Chillies Green Sliced
1/2 Kilogram Onions Sliced
1 Teaspoon Garlic Paste  
1 Teaspoon Ginger Paste  
1 Teaspoon Salt  
1 Teaspoon Chilly Powder, Red  
1/2 Teaspoon Turmeric Powder  
1 Tablespoon Coriander/Dhania Dry Roast. For Prawn Masala Powder
1 Inch Cinnamon Dry Roast. For Prawn Masala Powder
3 Nos Cloves (spice) Dry Roast. For Prawn Masala Powder
3 Nos Cardamoms Dry Roast. For Prawn Masala Powder


1. Put the prawns in a pressure cooker.
2. Add the turmeric powder, salt and water. Bring to pressure and then remove the cooked from the stove.
3. Cool and drain the liquid.
4. Heat the oil in a pan, temper with curry leaves and green chillies until they begin to shrink.
5. Add the onions and saute till they turn transparent.
6. Stir in the garlic and ginger pastes, salt, red chilli and turmeric powders.
7. Add the prawns, reduce the heat and saute for about 5 minutes.
8. Dry-roast the coriander seeds, cinnamon, cloves and cardamoms on a tawa.
9. Grind them to a fine powder.
10. Sprinkle over the prawns.
11. Cover and cook on low heat for 3 minutes.
12. Serve as a side dish or with rice.

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