Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Half | Kilogram | Beef | Salted and preserved. See Salted Beef |
| 8 | Nos | Chillies Red Dry | Broil and Grind |
| Half | Teaspoon | Jeera/Cumin Seeds | Broil and Grind |
| 1 | Tablespoon | Coriander/Dhania | Broil and Grind |
| 1 | Medium | Onion | Slice, Broil and Grind |
| 3 | Flakes/Cloves | Garlic | Broil and Grind |
| Half | Inch | Turmeric/Haldi | Broil and Grind |
| 6 | Nos | Pepper Corns | Broil and Grind |
| Half | Teaspoon | Mustard Seed | Broil and Grind |
| 1 | Ball | Tamarind | Grind |
| Half | Nos | Coconut | Scrape, Broil and Grind |
| 2 | Tablespoon | Ghee | For tempering |
| 1 | Medium | Onion | Slice and fry in Ghee |
| 200 | Grams | Potatoes | Boil, Peel and cut in four and add. |
| A | Little | Salt | According to taste. |
Method
Soak the salted beef for one hour in water, then wash and cut in pieces. and boil in pressure cooker.. Add salt to taste. Broil separately on a skillet each masala, scraped coconut and sliced onion, except tamarind. Grind all masala and tamarind to a fine paste.
Add the masala and its water to the cooked meat and simmer
For tempering, heat the ghee and fry half onion sliced, pour the cooked meat, its gravy and if necessary additional boiled water, to prepare curry to required consistency. Add salt to taste if needed and the potatoes andsimmer for few minutes.
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