Mangalorean Recipes

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Home Other Regions Chinese Egg Manchurian

Egg Manchurian

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Ingredients

 
Quantity: Measure: Ingredients: Description:
3 Medium          Onions             
6 Medium Chillies Green  
1 Tablespoon Corn Flour  
3 Tablespoon Cooking Oil         for frying
2 Tablespoon Soya Sauce  
1/4 Tablespoon Sugar, White  
1 Tablespoon Vinegar  
  As Required Salt to taste
6 Nos Eggs Hard boiled

Method

  # Take onions and slice them lengthwise into nice thick pieces.
# Slit the green chilies into half and keep it aside.
# Take a small bowl, add corn flour in it and then add water. Make the smooth paste of this.
# Now take a frying pan, heat 3 tablespoon of oil in it. When the oil gets hot then add onions and saute them until get golden brown.
# Now add the corn flour paste, sugar and vinegar, salt to taste and then mix it well. Saute them until the aroma begins to rise.
# Cut the boiled eggs into halves lengthwise and then add it to the paste.
# Add the green chilies and keep it to boil.
$ Reduce the heat to low and keep it to simmer and then cook it for 2 minutes.
$ Take off the pan from heat and then serve it.

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