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Home Mangalore/Goa Recipes Pork Pork Vindaloo 5

Pork Vindaloo 5

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Quantity: Measure: Ingredients: Description:
1 Teacup Vinegar To grind masala and for taste
8 Large Chillies Kashmir Grind for masala
1 Pods (whole) Garlic Grind for masala
1 Inch Ginger Grind for masala
2 Teaspoon Jeera/Cumin Seeds Grind for masala
1 Piece Turmeric/Haldi Grind for masala
8 Grams Pepper Corns Grind for masala
2 Sticks Cinnamon Grind for masala
4 Grams Cloves (spice) Grind for masala
4 Grams Cardamoms Grind for masala
1 and 1/2 Kilogram Pork Wash and cut.
100 Grams Ghee For frying onions,meat,masala
1 Kilogram Onions Slice long and fine. Fry.
1 Kilogram Tomatoes ripe - chopped
1 Kilogram Green Peas To be shelled, washed. Add
1 Kilogram Potatoes Very small and round
2 Teaspoon Sugar, White Add for taste
  As Required Salt Add for taste


1.  Prepare the ground masala in vinegar.
2.  Wash and cut the meat. into serving pieces.
3.  Marinade the meat in ground masala and salt, and keep aside for 2 hours.
4.  Fry the sliced onions in ghee.   Add the marinated pork, and fry.   Add the chopped tomatoes and fry.
5.  Close with a lid which can retain water and fill water in the lid and cook  When the water in the lid evaporates, open and check the pork.  Add a little water, if it is too dry.  Close and add more water on the lid and cook.    Do not add too much water and make the meat watery..
6.  When the pork is half cooked, add the shelled and washed green peas and  the pared potatoes and cut them in fours, if they are large, and add to the peas.   If the potatoes are small, keep them whole.  Continue till the peas and potatoes are cooked.
7.  When the meat and vegetables are fully cooked, add sugar,  and vinegar and salt to taste.


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