Mangalorean Recipes

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Home Other Regions Kerala Rasam Powder 2

Rasam Powder 2

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Tablespoon Dhal, Tur  
5-6 Medium Chillies Red Dry  
1/2 Tablespoon      Jeera/Cumin Seeds     
1 Tablespoon Coriander/Dhania  
1 Teaspoon Pepper Corns  
1 Teaspoon Curry Leaves dried
  As Required Ghee for roasting

 Method

Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and use as required.
This will keep well for months in a airtight container.
You can make a larger quantity of this by using the above ingredients in the same ratio

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