Mangalorean Recipes

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Onion Sauce

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Ingredients

 
Quantity: Measure: Ingredients: Description:
3 Large Onions Grind
2-3 Medium Chillies Green as per taste - Grind
1/2 Inch Ginger as per taste - Grind
1 Teacup Vegetable White Stock (R 128) Add and boil
1 Teaspoon Pepper Powder add and stir
1 Teaspoon Garam-Masala add and stir
1 Dessertspoon Sugar, White as per taste
  As Required Salt to taste
1 Teaspoon Flour, Maida - (Refined) add and stir
  As Required Vinegar to taste or use lime juice

Method

Grind onions, with chilly and ginger.    In a vessel, put the paste and place on a lighted stove, gradually adding the vegetable stock.  (To make stocks, see recipes in Soups and Soraks)  Add the pepper and spice powders.   Add also the sugar and salt, and boil stirring constantly for about 15 minutes.   Strain the contents, and place the liquid on fire again, boiling for another 5 minutes, while adding the maida mixed in a little water  

Add sugar and salt according to your taste, and keep the vessel down to cool.

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