Ingredients
| Quantity | Measure | Ingredient | Description |
| 3 | Nos | Mango - Raw | For grinding |
| 2 | Nos | Chillies Green | For grinding |
| 1 | Medium | Onion | For grinding |
| 1 | Inch | Ginger | For grinding |
| Quarter | Nos | Coconut | For grinding |
| 3 | Large | Chillies Red Dry | For grinding |
| 1 | Pinch | Jeera/Cumin Seeds | For grinding |
| 2 | Tablespoon | Cooking Oil | For seasoning |
| 2 | Flakes | Garlic | For seasoning |
| 1 | Pinch | Mustard Seed | For seasoning |
| As Required | Salt | For taste | |
| As Required | Jaggery | For taste |
Method
Pare and mince the mangoes. Grind mangoes, green chillies, onions, dry chillies, jeera, coconut, without water.
Heat 2 spoons of oil, and fry half sliced onion. 2 seeds garlic (jammed), one pinch mustard. When done, add to it, the ground chutney, which half cup water. Stir well. Add a little jaggery and salt to taste. Simmer for 15 minutes, till boiled well. Stir occasionally.
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