Mangalorean Recipes

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Home Mangalore/Goa Recipes Masalas Rechad Masala for Stuffing

Rechad Masala for Stuffing

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Ingredientsd

 
Quantity: Measure: Ingredients: Description:
100 Ml. Goan Toddy Vinegar Palm Vinegar
1 Teaspoon Salt  
2 Inch Ginger (Adhrak) scraped, and coarsely shopped
1/2 Whole Garlic (Lason, Losun) peeled and chopped
1 Small Onion peeled and coarsely chopped
1 Tablespoon Cooking Oil  
2 Tablespoon Paprika bright red
1 Tablespoon Pepper Corns  
1 Teaspoon Cloves (Lavang)  
1 Teaspoon Cardamom Powder  
1 Inch Cinnamon (Dalchini) broken up
1/2 Teaspoon Jeera (Cumin Seeds)  
15-30 Grams Chillies Kashmir  

Method

Grind the chillies, cumin seeds, cinnamon, cardamom pods, cloves and peppercorns either in a clean dry  grinder or using a mortar and pestle.
Heat the oil in a small frying pan over medium heat. Add the onion, garlic and ginger and cook, stirring until the onion is softened.
Place the contents of the frying pan into a blender or mortar and pestle, add the spices and salt. If using a blender add the vinegar. Process until paste-like and blended thoroughly. If processing by hand, add the vinegar at this stage.

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