Mangalorean Recipes

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Homemade Buns

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Ingredients

 
Quantity: Measure: Ingredients: Description:
4-5 Teacup Flour, All Purpose For Dough
4 Teaspoon Yeast - dry To add to the flour
1 Teacup Milk For warming
3/4 Teacup Water For warming
1/2 Teacup Cooking Oil For warming
1/4 Teacup Sugar, White For warming
1 Teaspoon Salt For warming

Method

1. Stir together 2 cups flour and the yeast.
2. In a separate vessel heat milk, water, oil, sugar and salt to lukewarm on top of Gas. Add all at once to the flour mixture and beat for about 3 minutes.
3. Add enough flour to make a soft dough. Mix it well and let it rest for about 10 minutes.
4. Now shape them into slightly flat balls and place on greased baking sheet.
5. Bake in a preheated 400 degrees F (205 degrees C) oven for 12 to 15 minutes or until doubled in size.

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