Mangalorean Recipes

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Shahi Ghobi

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Ingredients

 
Quantity: Measure: Ingredients: Description:
  As Required Cooking Oil For frying
3 Medium Potatoes Pared, and cut in strips and fried
1 Small Cauliflower (Phool Gobhi) Deep fry
1 Medium Onion Grind
1/2 Inch Ginger (Adhrak) Grind
6 Flakes/Cloves Garlic (Lason, Losun) Grind
1 Nos. Bay Leaves (Tejpatta) (Dry Cinnamon Leaf) Fry in oil
6 Nos. Cloves (Lavang) Fry in oil
6 Nos. Pepper Corns Fry in oil
1 Medium Onion Slice and fry in oil
2 Medium Tomatoes Chopped and fried
1/4 Teaspoon Turmeric Powder To be added
2 Teaspoon Coriander Powder To be added
2 Teaspoon Chilly Powder, Red To be added
  As Required Coriander Leaves (Kothmeer) For garnishing
  As Required Salt to taste

Method

Clean the cauliflower, and break it into florets..
Fry the florets till they have turned brown.
Take them  out & keep it aside.

Grind together 1 onion, ginger & garlic to fine paste.
Then to the same oil add the bay leaf, cloves and peppercorns then put 1 chopped onions & fry till it turns dark brown.   Add the masala paste along with other dry masala mentioned in the ingredients.

After this masala is done add the chopped tomatoes fry them, then put the deep-fried florets in this prepared masala.   The florets should be completely covered with the masala.

Keep it on slow fire for 5 minutes. While serving garnish it with fried potato chips and fresh coriander leaves.

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