Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef and Spring Onions

Beef and Spring Onions

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Quantity: Measure: Ingredients: Description:
3 Tablespoon Cooking Oil For Frying
2 Medium Onions Chopped for frying
3 Sprigs/Twigs Curry Leaves (Kadi patta) Washed, cut and fried
1, 1/2 Tablespoon Ginger Garlic Paste For frying
2 Medium Tomatoes Chopped
1/2 Teaspoon Garam-Masala Add
1/2 Teaspoon Turmeric Powder Add
3 Teaspoon Pepper Powder Add
2 Medium Chillies Green Slit and add
  As Required Salt add
500 Grams Beef Boneless, cut in small pieces
  As Required Water For cooking
1 Tablespoon Cornflakes Mixed with a little water
1 Teacup Onion Leeks-Spring Onions Chopped
1 Teacup Coconut Milk - Thick Add
1 Bunch Coriander Leaves (Kothmeer) Finely chopped for garnish


1)For preparing beef and spring onions, heat oil in a pressure pan and saute onions till golden brown with curry leaves.

2)Add in ginger-garlic paste, tomatoes, garam masala, pepper powder, green chillies and salt. Saute for 2 minutes on low flame.

3)Toss in the beef. Fry it on low flame for 2 minutes.

4)Pour required water, close the lid and allow it to cook.

5)Open the lid. Boil it with the corn flour mixture and spring onions. Keep mixing it.

6)Pour in the coconut milk and allow it to simmer for 1 minute on low flame.

7)Garnish with coriander leaves. Remove it from the flame.

8)Beef and spring onions is ready. Serve hot.

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