Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 1/2 | Tablespoon | Cooking Oil | Heat oil. |
| 2 | Small | Onions | finely chopped |
| 1 | Teaspoon | Garam-Masala | |
| 4 | Medium | Chillies Red Dry | Grind to paste |
| 1 | Teaspoon | Ginger Paste | Grind to paste |
| 1 | Teaspoon | Garlic Paste | Grind to paste |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Grind to paste |
| As Required | Vinegar | Grind to paste | |
| 1 | Stalks | Cinnamon (Dalchini) | broken |
| 1 | Teaspoon | Sugar, Table | |
| ` | As Required | Vinegar | TO TASTE |
| As Required | Salt | to taste | |
| 5 | Nos. | Eggs | Hard boiled and shelled |
Method
1. Heat oil in a pan add the chopped onions and fry, then add the ground paste and cinnamon to it.
2. Add sugar, vinegar, garam masala and eggs to the curry.
3.Cook till the gravy thickens and serve hot.
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