Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Beef | Wash and Cut |
| 1/2 | Nos. | Coconut Copra | Cut in small cubes |
| 1.5 | Inch | Ginger (Adhrak) | For grinding |
| 6 | Medium | Chillies Green | For grinding |
| 2 | Medium | Onions | For grinding. |
| 1 | Teaspoon | Coriander Powder | For grinding |
| 3/4 | Teaspoon | Chilly Powder, Red | For grinding |
| A | Handful | Curry Leaves (Kadi patta) | For grinding. |
| 8 | Small | Onions | Red. For seasoning |
| 1 | Tablespoon | Garlic Paste | For seasoning |
| 1 | Teaspoon | Chilly Powder, Red | For seasoning |
| 1 | Teaspoon | Garam-Masala | For seasoning |
| 1 | Teaspoon | Coriander Powder | For seasoning |
| 1 | Teaspoon | Jeera Powder | For seasoning |
| 1 | Medium | Tomatoes | Chopped for seasoning |
Method
1)Cut beef into small cubes.
2)Marinate beef in the ground masala for 15-20 minutes.
3)Put beef with the masala in cooker. Don`t add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle.
4)Chop coconut into small pieces.
5)Add it after beef has been cooked and keep cooker for 1 more whistle.
6)Fry coarsely ground small red onions and garlic.
7)Add the powdered masalas kept for seasoning.
8)Add chopped tomato.
9)Add meat and mix well. Let it simmer for a few minutes.
:- One soup cube added to the dish will give it that extra flavour.
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