Mangalorean Recipes

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Home Other Regions Kerala Dahi Rice Preparation

Dahi Rice Preparation

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Quantity: Measure: Ingredients: Description:
1-1/2 Teacup Rice - Pre cooked  
1/2 Teacup Cucumber (Kakhdi) chopped
1/4 Teacup Milk  
  As Required Salt  
1/2 Inch Ginger (Adhrak) grated
4 Medium Chillies Green slip
1-1/2 Teacup Curds  
2 Teaspoon Cooking Oil for frying seasoning
1 Teaspoon Mustard Seed (Sarson) for seasoning
1 Teaspoon Jeera (Cumin Seeds) for seasoning
1 Tablespoon Dhal, Urid (white) for seasoning
2 Medium Chillies Kashmir fried and broken, keep aside for ganish.
4-9 Nos. Curry Leaves (Kadi patta) for seasoning
1/4 Teaspoon Asafetida (Hing) for seasoning
  As Required Coriander Leaves (Kothmeer) chopped for garnish


Mix the previously cooked rice in a bowl and add the  cucumber, salt, grated ginger and green chillies and mix well. with curds.  Now pour the milk on the rice and mix well.

    Heat the oil in a frying pan and fry the mustard seeds.    When the seeds crackle, add the cumin seeds, urad dal,  broken kashmiri chillies, curry leaves and asafoetida and sauté on a medium flame for a whilee while stirring continuously.   After removing the fried red chillies break them in pieces .  Keep them aside for garnish.  add the rice-curds mixture and salt, to the frying pan. mix well and cook for another minute.  

Garnish with fried, broken red chillies and chopped coriander,.  Serve hot with pickle or chutney.

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