Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Tablespoon | Cooking Oil | To fry dals |
| One and half | Teacup | Dhal, Chana | fry |
| One | Teacup | Dhal, Urid (white) | Black gram dhal - fry |
| 1 | Tablespoon | Cooking Oil | Add to the kadai. |
| 200 | Grammes | Chillies Red Bedki (short variety) | fry |
| One | Teaspoon | Asafetida (Hing) | Add |
| A | Little | Salt | To taste |
Method
Fry the dals in 2 tablespoons of oil, for five minutes. Add one more tablespoon of oil to it, along with chillies. When brown, add asafetida (Hing) and remove. When cool, add salt and grind coarsely in. a mixer.
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