Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1000 | Grams | Chillies Red Dry | Clean, dry in sun, roast on skillet and pound |
| 100 | Grams | Jeera (Cumin Seeds) | Clean, dry in sun, roast on skillet and pound |
| 100 | Grams | Turmeric/Haldi | Clean, dry in sun, roast on skillet and pound |
Method
The three ingredients should be pounded and bottled.
Used two tablespoons of this masala and mix with 8 flakes of garlic ground with vinegar to form a paste. Add to salted meat with a little more vinegar.
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