Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Beef - Mince | |
| 3 | Medium | Onions | finely Mnced |
| 2 | Medium | Chillies Green | finely Mnced |
| 12 | Nos. | Mint Leaves (Pudina) | finely Mnced |
| 1/2 | Bunch | Cilantro (tender coriander leaves) | finely Mnced |
| 1 | Nos. | Eggs | beaten |
| As Required | Bread Crumbs | ||
| 1 | Inch | Ginger (Adhrak) | finely Mnced |
| 8 | Flakes/Cloves | Garlic (Lason, Losun) | finely Mnced |
| Little | Salt | to taste | |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Roasted and Pounded |
| 1 | Teaspoon | Coriander(Dhania) | Roasted and Pounded |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1/4 | Teaspoon | Turmeric Powder | |
| 1/2 | Teaspoon | Garam-Masala | |
| 1/2 | Teaspoon | Pepper Powder | |
| 2 | Tablespoon | Soya Sauce | |
| 2 | Tablespoon | Lime Juice | |
| As Required | Cooking Oil | for frying |
Method
1) Mix together real well the following ingredients: beef, soya sauce, lemon juice, salt, ginger root, garlic, cumin seeds, coriander seeds, red chilly powder, turmeric powder, garam masala, onion, mint leaves, coriander/cilantro leaves, green chillies, black pepper and egg. (You can also blend them together to a coarse paste for a variation.)
2) Form into 16-18 cutlets that are of a diameter of around 2 inches when flattened or make them 3 inches across so get around 11-12.
3) Coat well with the bread crumbs or semolina.
4) Heat a little oil in a pan (about a tbsp per round) to a medium high and shallow fry on low for around 5-6 minutes on each side or until they are well done. (Add a little more oil if needed).
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