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Home Other Regions Maharashtrian Kolhapuri Mutton Curry

Kolhapuri Mutton Curry

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Quantity Measure Ingredients Description:
2 Medium Onions Finely cut and chopped - curry
2 Teaspoon Ginger Paste For Marinade:
2 Teaspoon Garlic Paste For Marinade:
1 Teaspoon Chilly Powder, Red For Marinade:
1 Teaspoon Garam-Masala For Marinade:
1 Teaspoon Turmeric Powder For Marinade:
200 Grams Curds For Marinade:
500 Grams Mutton cleaned and cut in pieces
2/3 Teacup Cooking Oil  
1 Medium Tomatoes Finely cut and chopped - curry
3 Teacup Coconut scraped (fresh) - curry
1 Piece Cinnamon (Dalchini) - curry
6 Nos. Cloves (Lavang) - curry
10 Nos. Pepper Corns - curry
1 Teaspoon Aniseed (Suwa, Shopa) - curry
1 Teaspoon Salt For Marinade:


 * Mix all marinade ingredients and add mutton pieces.
    * Stir well and set aside for 30 minutes.
    * Heat 2 tblsp oil in a heavy pan and add cinnamon, cloves, peppercorns and aniseed.
    * Saute for a minute and add onions and fry till golden and add coconut.
    * Saute until brown.
    * Add chopped tomatoes and stir and take off from the heat.
    * Allow to cool.
    * Grind the mixture in a processor.
    * Heat the remaining oil and add marinaded lamb pieces and marinade mixture and add little water, cover and cook until done.
    * Now add the griound mixture and simmer for 5-6 minutes.
    * Remove from the heat.
    * Serve hot with boiled rice.


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