Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 1 | Teaspoon | Honey |
| 1 | Teaspoon | Rose Water |
| 1 | Teacup | Milk |
| 2 | Tablespoon | Flour, Maida - (American Pillsbury) |
| 1 | Tablespoon | Butter |
| 3 | Tablespoon | Sugar |
| 2 | Nos | Eggs |
Method:
Beat well the yolks then the whites of the eggs, and mix the flour with a little milk until no lumps are left. Then add the eggs, sugar, butter and ilk. Stir well. Add the flavoring and honey. Pour in a buttered bowl, and bake till firm.
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