Mangalorean Recipes

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Home Christmas Recipes Pork - from Mangalore Pork Indad Mother's Way

Pork Indad Mother's Way

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Quantity: Measure: Ingredients: Description:
3 Teacup Water For boiling
1 Kilogram Pork Cut and wash./Boil in water
8 Nos Cloves (spice) Boil with meat
2 units Cinnamon Boil with meat
4 Large Potatoes For boiling, peeling, slicing.
3 Tablespoon Vinegar For grinding
10 Medium Chillies Kashmir Grind in vinegar
6 Medium Chillies Green Grind in vinegar
3 Medium Onions Grind in vinegar
1 Tablespoon Jeera/Cumin Seeds Grind in vinegar
Half Inch Turmeric/Haldi Grind in vinegar
1 Ball Tamarind Grind in vinegar
1 Pods (whole) Garlic Grind in vinegar
8 Nos Pepper Corns Grind in vinegar
2 Salt-Spoon Salt Add to curry for taste
2 Tablespoon Sugar Add to curry
Half Tablespoon Brandy Add to curry


Cut and wash the meat.  Boil the meat in water with cloves and cinnamon and salt to taste, till meat is partially cooked.  Remove the meat and cut into pieces.  
Boil potatoes and peel and cut in slices, and to be added to the cooked meat.
 Grind all the masala in vinegar.
Heat the ghee in a handi and brown the meat well in it.  When done, keep aside.
In the same ghee fry the ground masala, stirring all the time.   Sprinkle a few drops of water once or twice, when frying. Then add the meat and gravy to the fried masala and stir.   Put sugar, salt and vinegar to taste. And continue on slow fire, till the meat is fully cooked.

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