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Home Christmas Recipes Pork - from Mangalore East Indian Pork Sorpatel

East Indian Pork Sorpatel

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Quantity: Measure: Ingredients: Description:
1 Kilogram Pork Cut large pieces,boil,fry,cut in small cubes
Half Kilogram Pork - liver Cut large pieces,boil,fry,cut in small cubes
Quarter Kilogram Pork - Heart Cut large pieces,boil,fry,cut in small cubes
3 Medium Onions Chop and boil
6 Medium Chillies Green Chop and boil
2 Inch Ginger Chop and boil
10 Flakes/Seeds/Cloves Garlic Chop and boil
3 Tablespoon Chilly Powder, Red Add to meat
1 Teaspoon Garam-Masala Add to meat
5 Grammes Pork - blood Add to meat
3 Tablespoon Vinegar Add to meat
1 Teaspoon Salt Add to meat


Take the flesh, liver and heart of the pig and cut them into large pieces and after having cooked them, place them in a frying pan and fry in their fat.   Then cut the meat into small pieces. 

Cook onions, in a vessel, using lard;  to this add green chillies, ginger, and chopped garlic  Then put the meat into this.  Add a little roasted curry powder,  and also dried pig's blood, a sufficient quantity of vinegar a little salt, and powdered spices.    Cook these well.

The dried blood is made is the following manner:

On cutting the pig, collect a little blood in a vessel with a little salt in it.  Cook it on fire, until it dries.   After rinsing it well, dry it in the sun.  Once again, and then store it.

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