Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Small | Potatoes | rund - boil, peel and slice |
| 1 | Medium | Onions | peel and slice into onion rings |
| 1 | Tablespoon | Olive Oil | or salad oil - topping |
| 1 | Tablespoon | Vinegar | or lime juice - topping |
| 1 | Tablespoon | Milk Cream (Malai) | topping |
| 1/2 | Pinch | Pepper Powder | topping |
| 25 | Grams | Garam-Masala | topping |
| As Required | Salt | topping | |
| 1 | Teaspoon | Sugar, Table | topping |
Method
Boil the potatoes, peel them and make round thin slices. Peel the onions and make thin onion rings.. Make a topping of oil, vinegar, cream and spice powders, salt and sugar. Mix the slices of potatoes nad onions in the topping and lay in a salad bowl to serve.
Can add garnishing of green herbs.
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