Mangalorean Recipes

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Shankarpale (Sweet)

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Quantity: Measure: Ingredients: Description:
2 Tablespoon Flour, Maida - (American Pillsbury)  
 1/4 Teacup Sugar  
1 Teacup Ghee  
1 Pinch Salt  
  As Required Milk  
  As Required Cooking Oil for frying


1) Mix flour, sugar and salt together.

2) Heat 1/2 cup ghee. And add it to the flour. Make a dough using some warm milk / water.

3) Keep the dough aside and cover with a wet cloth. After 2 hours, remove the cloth. Knead the dough again.

4) Now heat some ghee in a pan. Make round balls of the dough. Roll out these balls to make thin circular disc of 5 inch .diameter.

5) Cut this disc into small diamond shaped pieces. Fry the pieces till the color changes to golden brown.

Crisp shankarpale are ready.

Alternate method: 1 cup milk + 1 1/4 cups sugar + 1 cup ghee / oil + 1/2 tsp salt. Mix together and let boil. When bubbles rise on top, remove from the fire. Add as much flour / wheat flour as required to form a soft dough. Then follow the step 3.

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