Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 250 | Grams | Flour, Maida - (Refined) | Mix the maida flour with quarter liter milk |
| 0.5 | Liter | Milk | Mix the maida flour with quarter liter milk |
| 50 | Grams | Sugar, Table | Add to it sugar and a pinch of sa |
| A | Little | Salt | Add to it sugar and a pinch of sa |
| 1 | Pinch | Nutmeg, Grated | Add |
| 2 | Whole | Eggs | Beat and mix |
| As Required | Cooking Oil | For Frying - if you do not use non stick |
Method
Mix the maida flour with quarter liter milk Add to it sugar and a pinch of salt. A little nutmeg powder can be added for flavor.
Beat the eggs and mix making it a thick batter, adding the remaining milk till you get a medium consistency of thickness.
In a flat non stick frying pan, pour a ladle full of batter and spread it like a pancake. Cover the pan with a lid as it fries.
Turn the pancake and fry it on the other side, and then when done, remove it with a ladle.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
