Ingredients
|
Quantity |
Measure |
Ingredients |
Description: |
|
Half |
Kilogram |
Rice, Boiled (ukda chawal) |
Wash and soak the rice, and grind |
|
0.5 |
Kilogram |
Rice, Raw |
Wash and soak the rice, and grind |
|
1 |
Nos. |
Coconut (Narial) |
Grind with reice |
|
400 |
Grams |
Jaggery |
Grind with reice |
|
A |
Little |
Salt |
Grind with reice |
Method
Wash and soak the rice, and grind it with the coconut juice, jaggery and a little salt to taste. If the dough is a little liquid, slightly warm it so that it turns dry. Make marble shaped balls of the dough, and fry them in a deep frying pan, in cooking oil. Remove the fried balls, with a perforated ladle, and keep aside on a wicker basket, lined with paper kitchen towels. They should turn out as deep brown hard balls.
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