Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 24 | Nos | Chillies, Red Dry |
| 2 | Pods (whole) | Garlic |
| 4 | Teaspoon | Jeera/Cumin Seeds |
| 3 | Teaspoon | Salt |
| 2 | Inch | Turmeric/Haldi |
| 4 | Tablespoon | Vinegar |
Method
Make the Vindaloo Paste, by grinding the ingredients in the vinegar.
Can be used with meats. Fry the paste with the seasoning, and add the recipe base and fry, then add vegetables etc, and make a curry or dry dish.
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