Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 | Pods (whole) | Cardamoms | |
| 3 | Sticks | Cinnamon | |
| 3 | Tablespoon | Ghee | |
| 2 | Teacup | Rice, fine grain. (Jirasal or Delhi) | long grain |
| 0 | Little | Salt | to taste. |
Method
Wash the rice which has been picked and cleaned, and strain. Warm the ghee, in a vessel, then add the rice and brown it stirring often, then pour water to it, 3 fingers above the rice.
Put cardamoms, cinnamon, salt to taste. When the rice is nearly cooked, reduce the fire, from below and keep live coals on a flat aluminum lid above, or put in a microwave oven. Stir frequently with the handle of the ladle. Serve hot with curry and chutney.
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