Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Medium | Onions | Mince |
| 2 | Large | Chillies Green | Mince |
| 1 | Piece | Ginger (Adhrak) | Mince |
| 2 | Slices | White Bread | For soaking |
| 1/2 | Kilogram | Potatoes | Boiled |
| 1/2 | Teaspoon | Pepper Powder | For mixing |
| 2 | Tablespoon | Cheese - Grated Cheddar | or powser - for blending |
| As Required | Salt | to taste | |
| As Required | Flour, Gram /Chana Ata | Make batter. | |
| As Required | Bread Crumbs | or rava. - for coating | |
| As Required | Cooking Oil | For Frying |
Method
Mince onions, chillies and ginger. Soak bread slices, and then squeeze out the water. Peel the boiled potatoes and mash them. Now put all these in a blender/mixer and make a good mixture. Add also the pepper powder, cheese and salt to the blender and mix well.
Make 2 inch rolls, like a sausage, of the potato paste, coat it with the gram flour batter, and then roll in bread crumbs or rava (soji) and fry in hot ghee or cooking oil till brown.
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