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Home Bombay Specials Vegetarian Palak Baji Curry

Palak Baji Curry

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Ingredients

Quantity Measure Ingredients Description:
3 Bundles Palak Baji Clean and remove all rotten leaves
1 Teacup Dhal, Masoor Boil.
1 Medium Onion Slice and boil
4 Flakes/Cloves Garlic (Lason, Losun) Slice and boil
5 Medium Chillies Green Slice and boil
1 Salt-Spoon Turmeric Powder add
2 Tablespoon Flour, Gram /Chana Ata add by making a paste in little water
1 Ball Tamarind Make pulp and add
1 Tablespoon Cooking Oil Heat and fry jeera
1 Teaspoon Jeera (Cumin Seeds) Fry in oil
1 Teaspoon Salt Add for taste

Method

Clean and remove all rotten leaves from the Baji and wash it, cut it into pieces.
Boil, the dhal, onions sliced, garlic sliced, chilies sliced with a little turmeric powder.  When it is half cooked, add the chopped Palak baji and cook it.   Put the gram flour or maida, make a thin paste, and add to the baji as it is cooking, and add the tamarind pulp.  Then heat oil and fry jeera and add a pinch of Hing powder.

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