Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Medium | Tomatoes | Chop |
| 2 | Medium | Capsicums - Green (Simla Mirch) | Chop |
| 1 | Large | Onion | Chop |
| 100 | Grams | Mushrooms | Cut to medium pieces |
| 2 | Tablespoon | Cooking Oil | Heat Oil |
| 1 | Teaspoon | Ginger Garlic Paste | Add |
| 1/4 | Teaspoon | Turmeric Powder | add |
| 1 | Teaspoon | Chilly Powder, Red | Add |
| 1 | Tablespoon | Coriander Powder | Add |
| 1/2 | Teaspoon | Garam-Masala | Powdered |
| As Required | Coriander Leaves (Kothmeer) | For garnish |
Method
# First chop onions,tomatoes,capsicum .
# Cut mushroomsin to medium size pieces.
# Heat oil in a pan, add onions to it. Fry the onions till they are golden brown.
# Add gingergarlic paste and turmeric powder.
# After frying it for a minute add redchilli powder
# Fry it for a minute taking care not to burn the redchilli powder.
# Finally add capsicum and allow it to fry for 3 mins and add tomatoes.
# Allow them to cook gor 5 min.
# Now add a little water if required and add salt,corriander powder and garam masala powder.
# Mix ii and add mushrooms to it.
# Cook it till capsicum and mushrooms become soft and tender.
# Decorate it with corriander leaves.
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