Ingredients
| Quantity | Measure | Ingredients |
| 1 | Tablespoon | Chilly Powder, Red |
| 1/4 | Teaspoon | Turmeric Powder |
| 1 | Salt-Spoon | Salt |
| 1 | Tablespoon | Vinegar |
Method
Blend all into a paste. Use it for applying on fish or meat which is to be fried, Leave it aside for some time, after applying the paste, and before frying the fish or meat.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
