Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 50 | Grams | Pepper Corns | Dry in the sun, powder and store |
| 4 | units | Cardamoms (Elaichi) | Dry in the sun, powder and store |
| 1 | Inch | Cinnamon (Dalchini) | Dry in the sun, powder and store |
| 8 | units | Cloves (Lavang) | Dry in the sun, powder and store |
| 25 | Grams | Kuskus - poppy seeds | Dry in the sun, powder and store |
| 1 | Tablespoon | Aniseed (Suwa, Shopa) | Dry in the sun, powder and store |
| 25 | Grams | Jeera (Cumin Seeds) | Dry in the sun, powder and store |
| 500 | Grams | Coriander(Dhania) | Dry in the sun, powder and store |
| 25 | Grams | Mustard Seed (Sarson) | Dry in the sun, powder and store |
| 25 | Grams | Turmeric/Haldi | Dry in the sun, powder and store |
| 100 | Grams | Chillies Red Bedki (short variety) | Dry in the sun, powder and store |
| 1 | Tablespoon | Dhal, Chana | Dry in the sun, powder and store |
| 1 | Tablespoon | Teel. (Sesame Seeds) | Dry in the sun, powder and store |
Method:
Dry the ingredients in the sun, for a few hours, or on a hot skillet and powder them and store in a bottle.
2 table spoon of powder for one kilogram of meat.
Using with coconut juice for curries gives added taste.
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