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Home Bombay Specials Non Vegetarian Cocktail Sausages Damaka

Cocktail Sausages Damaka

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Ingredients

Quantity Measure Ingredients Description:
200 Grams Potatoes Pare and cut
200 Grams Cocktail Sausages Cut in 1 cm bits
2 Tablespoon Cooking Oil For frying in a Wok, or kadai
1 Medium Onion Fry in oil
4 Flakes/Cloves Garlic (Lason, Losun) Fry with browned onions
4 Medium Chillies Green Mince and fry.
1 Inch Ginger (Adhrak) Mince and fry
200 Grams Tomatoes Cut in cubes and fry with potatoes
2 Salt-Spoon Sugar, Table Add for taste
1 Salt-Spoon Salt Add for taste
1 Teaspoon Vinegar Add for taste

Method

Pare the potatoes and cut them in small cubes.  Wash them and keep aside.  Cut cocktail sausages, in 1 cm bits, and keep aside.

In the Wok, put the cooking oil, heat it, and fry the onion, till itturns golden brown, then brown the garlic in the oil, and then fry the sliced masala.

Then add the potatoes and cook them in the masala, with a little hot water, and then add the tomato pieces, and boil.  When the potatoes are boiled, I.e. if pierced with a fork, it penetrates easily, then add the sausage bits, and simmer, till the sausages absorb the masala.

Add salt, sugar, and vinegar to personal taste.

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