Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 8-12 | Slices | Fish, general | Cook in Masala, after cleaning and washing |
| 1/4 | Teaspoon | Turmeric Powder | For marinade |
| 1 | Teaspoon | Chilly Powder, Red | For Marinade |
| 3 | Tablespoon | Cooking Oil | For frying |
| 1 | Teaspoon | Lime Juice | For Marinade |
| 1 | Medium | Onion | slice and fry |
| 1 | Teaspoon | Garlic Paste | Fry |
| 1 | Teaspoon | Ginger Paste | Fry |
| 1 | Medium | Tomatoes | Chop and fry |
| 1/2 | Teacup | Tomato Puree | Add |
| 1/4 | Teaspoon | Turmeric Powder | Add |
| 1 | Teaspoon | Coriander Powder | Add |
| 1 | Teaspoon | Chilly Powder, Red | Add |
| 1 | Teaspoon | Jeera Powder | Add |
| 1 | Teaspoon | Garam-Masala | Add |
| As Required | Salt | Add | |
| 1 | Teacup | Water | Add |
| 1/4 | Teacup | Coconut - Grated /Desiccated | For garnish |
| As Required | Coriander Leaves (Kothmeer) | Washed, and chopped for garnish |
Method
Clean and Wash the Fish, and cut into slices. Marinate in 1/4 teaspoon turneric powder, 1 teaspoon red chilly powder, and 1 teaspoon lime juice, for 1 hour.
Heat oil in a pan and saute the onion till it turns golden brown.
Add ginger-garlic paste and simmer for 2 minutes.
Add tomatoes and simmer for another 3 minutes.
Add pulp and all the powders and salt.
Cook till oil gets separated. Add 1 cup water.
Add fish and cook till fish is cooked properly. Take in a bowl.
Garnish with grated coconut and coriander leaves. Ready to serve.
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