Mangalorean Recipes

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Karwari Prawns

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Ingredients

 

 

 

 
 
Quantity: Measure: Ingredients: Description:
12 Medium Prawns Shelled
1 Teacup Rava/Soji/"Semolina"  
3 Teaspoon Lime Juice  
1/2 Teaspoon Turmeric Powder  
3 Teaspoon Tamarind Juice Soak tamarind and extract.
5 Medium Chillies Red Bedki (short variety) Round button type.
2/3 Teaspoon Chilly Powder, Red  
6-7 Nos Curry Leaves  
1/4 Teaspoon Salt  
5 Teaspoon Cooking Oil  

 

  Method

   1. Make marinade by mixing lime-juice, red chilli powder, salt, turmeric powder and tamarind water together. Immerse prawns in it and keep aside for 5 minutes.
   2. Coat marinated prawns with sooji and keep aside for another 3 minutes.
   3. Heat oil and put red button chillies in it. After 1 minute add curry leaves, turmeric powder, red chilli powder and salt to taste to it the tadka is ready.
   4. Add any coconut chutney to it. Take off fire and keep aside to serve with karwari prawns.
   5. Heat oil in pan and shallow fry the prawns.
   6. Serve hot with coconut chutney.

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