Mangalorean Recipes

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Home Mangalore/Goa Recipes Sweets Goan Dodol Recipe

Goan Dodol Recipe

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Ingredients

Quantity: Measure: Ingredients: Description:
1 Teacup Coconut Milk - Thick Add to flour mixture
1 Teacup Coconut Milk - Thin Mix with Rice flour
2 Teacup Flour, Rice To be mixed with thin juice
300 Grams Jaggery To be added to the cooking mixture
50 Grams Cashew Nuts cut in pieces to be added
50 Grams Almonds (Badam) Blanche and cut in pieces

Method

1. Mix the rice flour with thin coconut milk in a bowl.
2. Pour the above mixture into a pan, add salt and bring to a boil.
3. Add half the jaggery and continue to boil.
4. Keep stirring.
5. As soon it starts to thicken, add the remaining jaggery and continue to stir.
6. Now add the thick coconut milk and continue to boil.
7. Continue to stir and add the almonds and cashew nuts
8. When it starts to leave the sides of the pan and oil rises to the top, remove and pour into a flat dish.
9. Spread evenly and cool.
10. Cut into desired shapes and serve.

In Mangalore, a similar sweet is made and is called "Manee"

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