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Home Other Regions Chinese Cauliflower Manchurian 3

Cauliflower Manchurian 3

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Ingredients

Quantity: Measure: Ingredients: Description:
1 Medium Cauliflower (Phool Gobhi) Separate the florets
1/2 Teacup Flour, Maida - (Refined) For the batter
For the batter
For the batter
1/4 Teacup Corn Flour For the batter
1/4 Teacup Chilly Powder, Red For the batter
  As Required Salt For the batter
2 Tablespoon Spring Onion Bulbs For the sauce finely chopped
1 Tablespoon Garlic (Lason, Losun) For the sauce finely chopped
1 Tablespoon Ginger (Adhrak) For the sauce finely chopped
1 Tablespoon Chillies Green For the sauce finely chopped
1/4 Tablespoon Pepper Powder - White For the sauce
2 Tablespoon Soya Sauce For the sauce
1/4 Teaspoon Sugar, Table For the sauce
1 Tablespoon Corn Flour For the sauce - mix with 1/4 cup water
1 Teacup Vegetable Brown Stock For the sauce
  As Required Salt For the sauce
2 Tablespoon Cooking Oil For the sauce
  As Required Cooking Oil For deep frying

Method

Cauliflower served in Manchurian sauce

Prepare cauliflower florets.
1.Wash the cauliflower, separate the florets, sprinkle a little salt and set aside for 5 minutes.
Prepare the batter:
1. Combine all the ingredients beat well and prepare a thick coating batter.
2.Heat the oil in a frying pan. Dip the cauliflower' florets one by one in the batter and deep fry. Drain when golden brown and keep aside.
Prepare the sauce:
1. Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for 1/2 minute.
2. Add the stock, pepper, Soya sauce, sugar, and salt. Simmer uncovered for 1 minute.
3. Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick. Now add the fried cauliflower just before serving.

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