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Home Other Regions Maharashtrian Sukat Bombil Chatni (Dried Bombay Duck Fry)

Sukat Bombil Chatni (Dried Bombay Duck Fry)

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Ingredients

Quantity Measure Ingredients Description
10 Nos. Bombay Ducks (Bombil) dried and cleaned
1 Large Onion chopped
1/4 Teacup Coriander Leaves (Kothmeer) chopped
1 Teaspoon Tamarind Juice  
1/2 Teaspoon Turmeric Powder  
1/2 Teaspoon Chilly Powder, Red  
8 Nos. Chillies Green  
10 Flakes/Cloves Garlic (Lason, Losun)  
  As Required Salt to taste

Method

1) Fry the Bombil pieces with a little oil on medium heat for 5 min's and keep aside.
2) Fry the green chilies and garlic flakes in similar manner.
3) Coarsely grind the bombil pieces with garlic and chilies.
4) Fry the onion till light brown
5) Put rest of the ingredients and fry till done.

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