Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size
Home Other Regions Kerala Sambhar Recipe

Sambhar Recipe

E-mail Print PDF

Ingredients

Quantity Measure Ingredients Description
2 Teacup Dhal, Tur  
1 Teaspoon Turmeric Powder  
  As Required Salt t taste
1/2 Teacup Pumpkin, (Bottle Gourd, Lauki) Vegetables to be chopped
2 Small Brinjals - black shiny -(Baingan) Vegetables to be chopped
1/2 Teacup Zuchhini Vegetables to be chopped
1/2 Teacup Carrots (Gajar) Vegetables to be chopped
1 Medium Tomatoes Vegetables to be chopped
2 Tablespoon Jaggery  
2 Tablespoon Tamarind Juice  
1 Large Onion Vegetables to be chopped
2-3 Tablespoon Cooking Oil to Cook vegetables
2 Tablespoon Sambar Powder  
2 Teacup Water  
1 Teaspoon Mustard Seed (Sarson) for tempering
./4 Teaspoon Fenugreek ( Methi) for tempering
2 Teaspoon Jeera (Cumin Seeds) for tempering
4 Piece Asafetida (Hing) for tempering
8-10 Nos. Curry Leaves (Kadi patta) for tempering
4-5 Large Chillies Red Dry for tempering
2-3 Tablespoon Cooking Oil for tempering

 

Method

Assemble ingredients,  clean, and wash  dhals,  transfer dhals to pressure cooker, with a little salt and turmeric, cover the cooker and cook for 2-3 whistles, allow  he steam to escape, before opening the pressure cooker, see the dhals are cooked, whisk the dals and set aside.

Soak tamarind for 15-20 mins, smash with spoon, and extract/strain  the juice. set aside.

Wash the veggies, for the sambhar, chop them, heat oil in a curved bottom pan, and cook the carrots first for about a minuite, then toss the chopped onion, chopped brinjal, zuchini, and lauki, cover the pan, and cook for 3-4 mins. until the veggies and cooked and soft and tender, add jaggery now and mix well.  Add tamarind water the the cooked veggies.  Mix sambhar powder. Add the cooked dals and mix until blended.

Start tempering:
Heat the oil, and add the ingredients one b one add as the start to splutter, the curry leaves.  Add this to the boiling dhals.  Let the dhals now simmer to 5-10 mins.  Adjust seasoning, and serve with warm idles.

For more recipes visit  this website

 

 

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


OFFSEASON GOA

WOWMOM

WOW MOM - Please send this link to your friends in Mumbai.

Hair Accessories, Snap Clips, Bobby Pins, and creative stuff. Visit my page - Click on the Pic - -------------------------------------

Artwork For SALE

Artwork By Ruchi - Please send this link to your friends in Mumbai.

Art by Ruchi Pais - Contact: 9821611343 Mumbai Click on the Picture ------------------------------

Face Book Badge

CLICK THE PIC

FACEBOOK PAGE OF : Walter J. Pais

Walter J. Pais

Mangalorean Recipes Facebook Page

Banner

Who's Online

We have 54 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader