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Home Other Regions Bengali Bengali Chilli Chicken

Bengali Chilli Chicken

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Quantity Measure Ingredients Description
500 Grams Chicken Boneless Cut in small pieces
  Little China Salt Monosodium Glutamate - optional
  As Required Salt to taste
1 Teaspoon Vinegar for marinade
1 Teaspoon Soya Sauce for marinade
1/2 Teacup Corn Flour Blend with eggss
2 Nos. Eggs Blend with eggss
1 Teacup Cooking Oil For frying
5 Large Chillies Green Grated
200 Grams Onions Grated
10 Grams Ginger (Adhrak) Grated
1 Small Capsicums - Green (Simla Mirch) Sliced
2 Teaspoon Tomato Ketchup For pouring on chicken pieces
1 Tablespoon Soya Sauce For pouring on chicken pieces
  As Required Coriander Leaves (Kothmeer) For garnish
  As Required Chillies Green For garnish


Marinate the boneless chicken cut in small pieces  with salt, china salt, (monosodium glutamate) 1 teaspoon vinegar and 1 tea spoon Soya sauce. Leave it to marinate for an hour.

Mix the the corn flour and egg in a bowl with and put in little water and salt to it.

Heat the oil in a deep frying pan. Fry the marinated chicken pieces in it.

Add the graated green chillies  in the heated oil for chilli flavour and fry grated onions, slices of capsicum and ginger until it becomes reddish brown and allow the aroma to  come out.

Now pour the chilli  and  tomato sauce to it.
Mix all with the fried chicken and pour some water to boil up.

Add salt according to taste and  simmer for 5 minutes on a lower flame.

Garnish with green chilli and sprinkle grated coriander all over it. Now the delicious chilli chicken is prepared and ready to be served

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