Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size
Home Other Regions Bengali Chicken Reshmi Butter Masala

Chicken Reshmi Butter Masala

E-mail Print PDF

Ingredients

Quantity Measure Ingredients Description
250 Grams Chicken Boneless  
4 Tablespoon Curds  
Half Teacup Coconut Milk - Thin  
2 Whole Eggs Add to curds and milk
50 Grams Ginger Paste Add to curds and milk
50 Grams Garlic Paste Add to curds and milk
  As Required Salt Add to curds and milk - for taste
2 Tablespoon Shah Morich Add to curds and milk Sha Morish a Bengali spice - (koptional)
2 Teaspoon Jeera Powder Add to curds and milk
2 Teaspoon Cardamom Powder Add to curds and milk
200 Grams Onions Chopped - Boil
100 Grams Cooking Oil  
50 Grams Butter  
1 Teacup Tomato Puree  
2 drops Sweet Itter (Antor) Seeet itter - antor - A Bengali spice - (optional)
2 drops Rose Water  
1/2 Teacup Milk Cream (Malai) Garnish
4 Medium Chillies Green chopped - Garnish
1 Bunch Coriander Leaves (Kothmeer) Garnish

Method

Cut the chicken into pieces and wash well.
Drain the water completely and keep it aside in a pan.

Add to it curds, Coconut milk,  Eggs, Ginger and Garlic paste, Salt, Sha morich, Cumin powder, Cardamom powder Sweet itter (antor)and Rose water and keep it aside for the meat to marinate sometime.

Remove the chicken pieces from the marinade and Grill them  and cook it over low heat.

After the pieces gets tender keep it in another container.   

Keep the curd masala for later use.

Boil the chopped onions in a little water and then fry the boiled onion in hot oil..

Add the ginger and garlic paste from the Curd Mixture to  the boiled onion in the heated pan..
Pour water and make a thick gravy.

Keep the gravy aside in a dish.

In a pan add butter and then the grilled chicken pieces.
Stir well

Pour the gravy with the left over marinade over the cooked chicken. Stir well.
Add tomato puree, Pour two drops each of sweet itter (antor) and rose water and simmer well.

Add salt according to taste.   Stir and remove from fire.
Garnish with  milk cream, chopped coriander leaves  and  chopped green chilles and serve hot.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


OFFSEASON GOA

WOWMOM

WOW MOM - Please send this link to your friends in Mumbai.

Hair Accessories, Snap Clips, Bobby Pins, and creative stuff. Visit my page - Click on the Pic - -------------------------------------

Artwork For SALE

Artwork By Ruchi - Please send this link to your friends in Mumbai.

Art by Ruchi Pais - Contact: 9821611343 Mumbai Click on the Picture ------------------------------

Face Book Badge

CLICK THE PIC

FACEBOOK PAGE OF : Walter J. Pais

Walter J. Pais

Mangalorean Recipes Facebook Page

Banner

Who's Online

We have 43 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader